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Cucina bhutanese

Emadatse, piatto tradizionale bhutanese

La cucina bhutanese comprende le abitudini culinarie del Bhutan. Essa è caratterizzata da piatti piuttosto semplici.[1]

  1. ^ (EN) Gyurme Dorje, Bhutan, Bath, Footprint, 2004, p. 39, ISBN 190347132X.

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